Journal: Food Science & Nutrition
Article Title: Four Dairy Products Mitigates Sarcopenia in Mice by Modulating Muscle Inflammation, Autophagy, and Protein Degradation
doi: 10.1002/fsn3.70540
Figure Lengend Snippet: Weekly body weight and food intake, scanning image, bone mineral density (BMD), fat and lean weight by dual‐energy X‐ray absorption (DXA) scan analyses, and wet weight of intraperitoneal fat and forelimb grip strength of sarcopenic mice treated for 8 weeks with goat and bovine milk ( n = 10). (a) Body weight. (b) Food intake. (c) Scanning image for lean weight. (d) Lean weight. (e) Fat weight. (f) BMD. (g) Wet weight of intraperitoneal fat. (h) Forelimb grip strength. # indicates significant difference compared with the NC group ( p < 0.05); * indicates significant difference compared to the SOP group ( p < 0.05).
Article Snippet: The mice were then anesthetized with atropine sulfate (0.1 mg/kg) and Zoletil 50 (25 mg/kg) intramuscularly and scanned with dual‐energy X‐ray absorption (DXA) (Lexxos‐2000; Medlink, France) to assess bone mineral density (BMD), fat, and lean weight.
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